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Orange Walnut Bread Pudding

Orange Walnut Bread Pudding
Orange Walnut Bread Pudding
5.0 / 5  (3 votes, 0 reviews )

Comfort food never tasted so good! Try our delicious Orange Walnut Bread Pudding - your friends and family will be happy you did.


Prep Time: 30 min (not including thaw time)
Bake Time: 50 min
Servings: 9
Skills: Beginning


Ingredients

  1. 6 Rhodes Texas Rolls or 6 Rhodes Warm n’ Serve Yeast Dinner Rolls, baked as directed
    2 ¼ cups half and half, divided
    2 eggs
    2 egg yolks
    1 cup sugar
    ¾ cup coarsely chopped walnuts
    zest of one orange
    ¼ cup butter
    1 cup powdered sugar
    3 tablespoons orange juice
    1 teaspoon vanilla

Instructions

Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest. Cut baked rolls into ½ to 1 inch pieces and gently fold into mixture. Pour into 8x8 inch sprayed pan.

Bake at 350º 45-50 minutes or until knife comes out clean and top is a deep golden brown. Cool 30 minutes.

Make a glaze sauce combining powdered sugar, orange juice, butter and ¼ cup half and half in a small sauce pan. Warm through until butter is melted. Add 1 teaspoon vanilla. Serve warm over bread pudding.

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