Try this fun Orange Twist Bread. The refreshing orange flavor is delicious!
Spray board or counter top with non-stick cooking spray. Roll loaf or combined rolls into a 9x12-inch rectangle.
In a bowl, combine orange rind and sugar. Brush dough with butter and sprinkle with orange sugar mixture. Starting with a short side, roll dough up tightly and place seam side down.
With a long, serrated knife, cut roll lengthwise in half. Carefully roll each half so the cut side is facing out. Twist halves together 2 times to form a twisted loaf. Place in a sprayed 8 1/2 x 4 1/2 x 2 1/2-inch bread pan. Cover with plastic wrap and let rise until double.
Remove wrap and bake at 350°F 30-35 minutes. Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool. Combine glaze ingredients and drizzle over loaf.