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Home / Recipes / Orange Twist Bread

Orange Twist Bread

Orange Twist Bread
Orange Twist Bread
5.0 / 5  (2 votes, 0 reviews )

Try this fun Orange Twist Bread. The refreshing orange flavor is delicious!

Prep Time: 10 min (not including thaw time)
Bake Time: 30-35 min
Servings: 6
Skills: Intermediate


  1. 1 loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed
    1 orange rind, grated
    1/2 cup sugar
    2 tablespoons butter, softened

    Citrus Glaze:
    1/2 cup powdered sugar
    1 tablespoon butter, softened
    1-2 tablespoons orange juice


Spray board or counter top with non-stick cooking spray. Roll loaf or combined rolls into a 9x12-inch rectangle.

In a bowl, combine orange rind and sugar. Brush dough with butter and sprinkle with orange sugar mixture. Starting with a short side, roll dough up tightly and place seam side down.

With a long, serrated knife, cut roll lengthwise in half. Carefully roll each half so the cut side is facing out. Twist halves together 2 times to form a twisted loaf. Place in a sprayed 8 1/2 x 4 1/2 x 2 1/2-inch bread pan. Cover with plastic wrap and let rise until double.

Remove wrap and bake at 350°F 30-35 minutes. Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool. Combine glaze ingredients and drizzle over loaf.

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