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Home / Recipes / Orange Sticky Buns

Orange Sticky Buns

Orange Sticky Buns
Orange Sticky Buns
5.0 / 5  (1 vote, 0 reviews )

Prep Time: 20 min (not including thaw time)
Bake Time: 30-45 min
Servings: 12


  1. 18 Rhodes frozen white dinner rolls
    1/4 cup (½ package (3.5 oz)) butterscotch cook & serve pudding (NOT INSTANT)
    zest of one orange
    1 stick butter
    ¾ cup brown sugar
    2 teaspoons orange extract
    chopped nuts – optional


Grease or spray a bundt pan with non-stick cooking spray. Sprinkle with nuts (optional). Place frozen rolls in pan. Sprinkle 1/4 cup of the butterscotch pudding over rolls. Make sure the pudding is NOT the instant kind! Sprinkle with finely grated orange zest. Melt butter and brown sugar together in a saucepan over medium heat. Bring to boil. Stir in orange extract and pour over rolls. Cover pan with greased foil. Place in a warm place overnight (the oven works great, as long as it is turned off). In the morning, bake at 325 degrees for ½ hour. Immediately invert rolls onto a large plate. Serve and enjoy!

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