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Orange Juice Breakfast Rolls

Orange Juice Breakfast Rolls
Orange Juice Breakfast Rolls
4.0 / 5  (2 votes, 0 reviews )

Basic rolls sweeted on the outside and baked to perfection.


Prep Time: 5 min (not including thaw time)
Bake Time: 15-20 min
Servings: 4
Skills: Beginning


Ingredients

  1. 8 Rhodes Yeast Dinner Rolls, thawed but still cold
    1/4 cup orange juice concentrate, thawed
    1 tablespoon sugar
    3 tablespoons brown sugar
    pinch ground cloves
    pinch cinnamon
    orange zest, if desired

    Glaze:
    1 tablespoon orange juice concentrate, thawed
    3 tablespoons powdered sugar

Instructions

Combine orange juice concentrate and sugar in a small bowl. Dip each roll in orange juice mixture until well coated. Place coated rolls in a sprayed 9-inch round cake pan or deep dish pie pan.

Combine brown sugar, cloves and cinnamon. Sprinkle over rolls. Cover with sprayed plastic wrap and let rise until double.

Remove wrap and bake at 350°F 15-20 minutes. Remove from pan onto cooling rack. Combine glaze ingredients and brush over warm rolls. Garnish with orange zest if desired

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