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Home / Recipes / Orange-Cranberry Pull-Apart

Orange-Cranberry Pull-Apart

Orange-Cranberry Pull-Apart
Orange-Cranberry Pull-Apart
4.7 / 5  (3 votes, 0 reviews )

Cranberries are a good for you treat baked into this beautiful breakfast eye candy.

Prep Time: 20 min (not including thaw time)
Bake Time: 30-35 min
Servings: 10-12
Skills: Beginning


  1. 24 Rhodes™ Dinner Rolls, thawed but still cold
  2. 1 small box non-instant vanilla pudding
  3. 1/2 cup sugar
  4. 1 orange rind, grated
  5. 1/2 cup butter or margarine, melted
  6. 1/2 cup dried cranberries
  7. Glaze:
  8. 1 cup powdered sugar
  9. 1 tablespoon butter, melted
  10. 2 tablespoons fresh orange juice


Cut rolls in half. Mix pudding, sugar, and orange rind together. Dip rolls in butter and then in pudding mixture. Arrange, alternately with dried cranberries, in large sprayed bundt pan. Pour any leftover butter and pudding mixture over rolls. Cover with plastic wrap and let rise until double or even with the top of the pan. Remove wrap and bake at 350°F 30-35 minutes.

Cover with foil last 15 minutes of baking. Immediately after baking, invert onto a serving platter. Combine powdered sugar, butter and orange juice. Mix well. Drizzle over pull-aparts.

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