Orange and coconut blended to make a wonderful sweet roll.
Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 9x16 inch rectangle. Brush almost to the edges of dough with melted butter.
Combine brown sugar, coconut and orange zest thoroughly. Sprinkle evenly over buttered dough. Starting with a long side roll up tightly. Pinch edges to seal. Cut into 16 one inch slices.
Place 8 each in 2 sprayed 9 inch round cake pans, one in the middle and 7 around the outside. Cover with sprayed plastic and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until golden brown. Combine glaze ingredients and drizzle or brush over warm rolls.