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Orange Coconut Rolls

Orange Coconut Rolls
Orange Coconut Rolls
5.0 / 5  (1 vote, 0 reviews )

Orange and coconut blended to make a wonderful sweet roll.


Prep Time: 20 min (not including thaw time)
Bake Time: 15 min
Servings: 16
Skills: Intermediate


Ingredients

  1. 1 Loaf Rhodes Dough or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    3 tablespoons butter, melted
    3 tablespoons packed brown sugar
    1/2 cup sweetened flaked coconut
    1 tablespoon orange zest

    Glaze:
    2 cups powdered sugar
    3 tablespoons orange juice
    1 teaspoon orange zest

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 9x16 inch rectangle. Brush almost to the edges of dough with melted butter.

Combine brown sugar, coconut and orange zest thoroughly. Sprinkle evenly over buttered dough. Starting with a long side roll up tightly. Pinch edges to seal. Cut into 16 one inch slices.

Place 8 each in 2 sprayed 9 inch round cake pans, one in the middle and 7 around the outside. Cover with sprayed plastic and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until golden brown. Combine glaze ingredients and drizzle or brush over warm rolls.

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