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Orange Butterflake Rolls

Orange Butterflake Rolls
Orange Butterflake Rolls
5.0 / 5  (1 vote, 1 review )

Try these delicious citrus infused rolls. Your family will be delighted by their incredible look and taste.


Prep Time: 20 min (not including thaw time)
Bake Time: 10-12 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Texas Rolls, thawed but still cold
    zest from 1 large orange
    3/4 cup sugar
    1/3 cup butter, melted

    Icing:
    1 cup powdered sugar
    1 tablespoon butter, melted
    2-3 tablespoons fresh orange juice

Instructions

Cut each Texas roll into 5 equal pieces. Flatten each piece slightly. In a small bowl, combine orange zest and sugar. Dip both sides of each roll piece into butter and then orange sugar mixture. Stack five pieces together and place, on their sides, in a well sprayed muffin cup. Cover with plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately and place on cooling rack.

Combine icing ingredients and mix well. Brush over rolls while still warm.

Notes:

*Zest: The thin outer peel of an Orange

(1) Comment


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Orange Butterflake Rolls
said on Apr 09, 2010

Easy To make