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Orange and Coconut Ring

Orange and Coconut Ring
Orange and Coconut Ring
5.0 / 5  (2 votes, 0 reviews )

Citrus and coconut make this a delicious and interesting addition to your morning table.


Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min
Servings: 8
Skills: Intermediate


Ingredients

  1. 14 Rhodes Yeast Dinner Rolls, thawed
    1 tablespoon butter, melted
    1 cup flaked coconut
    3/4 cup sugar
    2 tablespoons grated orange peel

    Glaze:
    6 tablespoons sugar
    1 1/2 teaspoon cornstarch
    1/4 cup sour cream
    2 tablespoons butter
    2 tablespoons orange juice
    1/4 cup flaked coconut, toasted

Instructions

Combine rolls and roll into an 18x10-inch rectangle. Brush with melted butter.

Combine coconut, sugar and orange peel. Spread evenly over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side near the top and facing the center in a sprayed 10-inch tube pan. Pinch ends together.

Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 30-35 minutes.

Remove from pan to cooling rack.

For glaze, combine everything but the coconut in a saucepan. Bring to a boil. Boil and stir for 2 minutes. Spoon or brush over warm ring and sprinkle with toasted coconut.

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