Citrus and coconut make this a delicious and interesting addition to your morning table.
Combine rolls and roll into an 18x10-inch rectangle. Brush with melted butter.
Combine coconut, sugar and orange peel. Spread evenly over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side near the top and facing the center in a sprayed 10-inch tube pan. Pinch ends together.
Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 30-35 minutes.
Remove from pan to cooling rack.
For glaze, combine everything but the coconut in a saucepan. Bring to a boil. Boil and stir for 2 minutes. Spoon or brush over warm ring and sprinkle with toasted coconut.