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Onion Tart

Onion Tart
Onion Tart
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This savory recipe will become a favorite comfort food for you and your family.


Prep Time: 15 min (not including thaw time)
Bake Time: 25-30 min
Servings: 8
Skills: Intermediate


Ingredients

  1. 8 Rhodes Texas White Rolls, thawed and risen
    4 cup yellow onions, thinly sliced
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 tablespoon butter or margarine
    1 cup sharp cheddar cheese, shredded
    3 eggs
    1 cup milk
    1/4 teaspoon cayenne
    1 teaspoon Worcestershire




Instructions

Thaw rolls until soft and risen (about 3 hours at room temperature). Sauté onions, salt and pepper in butter until clear, but not brown. Knead rolls together, then roll out into a 9x13-inch rectangle. Place in sprayed glass baking dish. Bake for 5 minutes at 350 F. Place onions on dough. Sprinkle shredded cheese over onions. Blend eggs, milk, cayenne and Worcestershire sauce in blender. Pour over onions and cheese. Bake at 350°F for 25 to 30 minutes or until firm.

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