This savory recipe will become a favorite comfort food for you and your family.
Thaw rolls until soft and risen (about 3 hours at room temperature). Sauté onions, salt and pepper in butter until clear, but not brown. Knead rolls together, then roll out into a 9x13-inch rectangle. Place in sprayed glass baking dish. Bake for 5 minutes at 350 F. Place onions on dough. Sprinkle shredded cheese over onions. Blend eggs, milk, cayenne and Worcestershire sauce in blender. Pour over onions and cheese. Bake at 350°F for 25 to 30 minutes or until firm.