Bread and the savory flavors of onion and sour cream combine to make these individual servings a favorite.
Thaw dough until soft and risen (about 5 hours at room temperature). Combine egg and sour cream. Stir in butter, salt and pepper. Add onions and stir to coat. Cut dough into 6 pieces. On a lightly floured surface pat dough into 6-inch circles. Place on a large sprayed baking sheet. Top with onion mixture. Bake at 375°F for 20 minutes or until golden brown.