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Home / Recipes / Onion Bread

Onion Bread

Onion Bread
Onion Bread
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Bread and the savory flavors of onion and sour cream combine to make these individual servings a favorite.

Prep Time: 10 min (not including thaw time)
Bake Time: 20 min
Servings: 6
Skills: Beginning


  1. 1 loaf Rhodes White Bread Dough, thawed & risen
    1 egg
    3/4 cup sour cream
    1 tablespoon butter or margarine, melted
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 cup onion, sliced


Thaw dough until soft and risen (about 5 hours at room temperature). Combine egg and sour cream. Stir in butter, salt and pepper. Add onions and stir to coat. Cut dough into 6 pieces. On a lightly floured surface pat dough into 6-inch circles. Place on a large sprayed baking sheet. Top with onion mixture. Bake at 375°F for 20 minutes or until golden brown.

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