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Home / Recipes / Octopus


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Have eight times the fun creating this easy deep sea creature made from wholesome ingredients.

Prep Time: 10 min (not including thaw time)
Bake Time: 20 min
Servings: 8
Skills: Beginning


  1. 1 loaf Rhodes White Bread Dough, thawed


Thaw dough until soft (about 3 hours at room temperature). Cut dough in half lengthwise, 3/4 of the way up (leaving 1/4 of the loaf uncut). Spread two cut portions out to the side and lay dough out with the uncut 1/4 to be used as the head. Reach underneath head and pinch a marble-sized piece of dough out to be used for eyes and attach to face with toothpicks. Snip a "v" shape for mouth, and place a ball of aluminum foil in mouth to hold it open. Place octopus on sprayed baking sheet, and arrange tentacles in curves. Cover with sprayed plastic wrap. Let rise for 45 minutes. Remove wrap. Bake at 375°F for 20 minutes. remove foil before serving.

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