Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Home / Recipes / Nutty Blueberry Crumble

Nutty Blueberry Crumble

Nutty Blueberry Crumble
Nutty Blueberry Crumble
5.0 / 5  (3 votes, 5 reviews )

Have you ever tasted blueberries and cinnamon together? Add nuts and you are in for a great new treat!


Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min
Servings: 6
Skills: Beginning


Ingredients

  1. 1 package Rhodes AnyTime!® Cinnamon Rolls (6 rolls come in their own pan)
    21 oz. can blueberry pie filling
    1 cup pecans or walnuts, coarsely chopped
    1/4 cup butter, softened
    1/2 cup flour
    1 tablespoon cornstarch
    1/2 cup brown sugar

Instructions

Open cinnamon roll package and arrange rolls in pan. Spread blueberry pie filling over the frozen cinnamon rolls.

Combine the butter, flour, brown sugar, and nuts and sprinkle over rolls.

Immediately bake (no thawing or rising) at 350°F 30-35 minutes.

Drizzle with cream cheese frosting (included with the cinnamon rolls) while still warm.

(5) Comments


Nutty Blueberry Crumble
Diana said on Jun 12, 2013
I tried this recipe this morning, it was a hit except the center did not cook through. I had it in the oven for 45 min at 350, it came out looking beautiful. As it cooled the center of it sunk down in. it was completely doughy. The outside was wonderful and was cleaned up. I will make it again, but I think I will let the rolls thaw some before I bake it.
Nutty Blueberry Crumble
Rita said on Dec 15, 2013
I had the same problem as Diana--the rolls were gooey in the middle. Too much topping makes it hard to bake all the way through and doesn't even look like the picture. This is what I did the second time around: 1) Placed rolls in a glass dish (looks better), 2) Cooked the rolls without the topping for 25 minutes, 3) Placed 1/2 of 21 oz. can of raspberry filling on top of the rolls 4) Placed 1/2 of the crumb mixture over the filling, 5) Placed pan back in oven and cooked for 15-20 minutes more, 6) Drizzled frosting on top. Turned out wonderful--cooked all the way through and looks pretty like the picture!
Nutty Blueberry Crumble
Carol said on Jul 01, 2014
Where does the cornstarch come in?
Nutty Blueberry Crumble
Rita said on Jul 02, 2014
I didn't notice that recipe error. You must mix it into the crumble topping. I don't think I did that.
Nutty Blueberry Crumble
rhonda said on Aug 28, 2014
I made this tonight and followed the changes by Sundance but did use the blueberry filling. I am still waiting to try it when it tomorrow. I will let you know if it is cooked all the way!