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Home / Recipes / Navajo Tacos -A Fair Favorite

Navajo Tacos -A Fair Favorite

Navajo Tacos -A Fair Favorite
Navajo Tacos -A Fair Favorite
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Prep Time: 10 min (not including thaw time)
Bake Time: 20 min
Servings: 6
Skills:


Ingredients

  1. 1 pound lean ground beef
    1 small onion, chopped
    ½ tsp minced garlic
    1 (1oz) packet taco seasoning
    1/3 cup water
    1 (15.5oz) can chili beans with sauce
    Vegetable/Canola oil for frying
    6 Rhodes Texas Rolls, thawed
    shredded lettuce
    diced tomato
    sliced olives
    shredded cheddar cheese
    sour cream

Instructions

Brown the meat with the onion and garlic. Drain the fat and return meat to the pan. Add taco seasoning, water, and the full can of chili beans with the sauce. Simmer for 5 minutes to marry the flavors. Cover and keep warm.

Heat the oil to 375 degrees Fahrenheit. Flatten each roll to a 6-inch circle. Fry in oil until golden brown, turning over once. (About 30-60 seconds for each side). Dry on paper towels. Repeat with all rolls, doing 1-2 at a time so the oil temperature doesn’t drop too much.

Top fry bread with the meat mixture, lettuce tomatoes, olives, cheese and sour cream. Enjoy!

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