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Navajo Tacos

Navajo Tacos
Navajo Tacos
5.0 / 5  (2 votes, 0 reviews )

No one can resist this hearty fried bread with toppings dinner.

Prep Time: 15 min (not including thaw time)
Bake Time: min
Servings: 12
Skills: Beginning


  1. 12 Rhodes Texas™ White Rolls, thawed & risen
  2. 1/2 pound ground beef
  3. 1 medium onion, chopped
  4. 1 clove garlic, minced
  5. 1/2 cup picante or salsa
  6. 2 cup pinto beans
  7. 4 ounces cheese, grated
  8. 1 cup lettuce, shredded
  9. 2 medium tomatoes, chopped
  10. 4 green onions, finely chopped


Prepare Texas™ Rolls;
Thaw rolls until soft (about 1.5 hours at room temperature). Stretch each roll to at least 6 inches before frying. Dough should be 1/8 to 1/16-inch thick. Fry at 350°F and drain on paper towels.

Add the fixings;
Fry hamburger, drain off fat. Add onion and fry until onions are clear. Add salsa, minced garlic and beans; heat through. Do not over cook. Spoon desired amount over warm fried dough. Top with grated cheese, lettuce, tomatoes and green onion. If desired, add more salsa.

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