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Home / Recipes / Mustard and Dill Fish Fillets

Mustard and Dill Fish Fillets

Mustard and Dill Fish Fillets
Mustard and Dill Fish Fillets
5.0 / 5  (2 votes, 0 reviews )

This seasoning recipe is just perfect for your favorite fish.


Prep Time: 5 min (not including thaw time)
Bake Time: 10-12 min
Servings:
Skills: Intermediate


Ingredients

  1. 1/4 cup ReaLemon Lemon Juice from concentrate
    1/4 cup olive oil
    2 tablespoons chopped fresh dill
    1 tablespoon dijon or grainy mustard
    1 clove garlic, minced
    1 pound fish fillets (sea ball, salmon, halibut, swordfish)
    salt and pepper to taste

Instructions

Whisk together ReaLemon, oil, dill, mustard, garlic, salt and pepper. Pour mixture over fish and let stand 60 minutes. Bake at 375° F for 10-12 minutes, or grill over medium heat for 10-12 minutes.

Notes:

Serving Suggestion: Serve with hot Rhodes AnyTime!® Butter Swirl Rolls.

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