Impress your guests with this Chris-moose decoration that you can eat and enjoy.
Thaw dough until soft (about 3 hours at room temperature). Using a rolling pin, form one loaf into a moose head shape. Place on a large sprayed baking sheet. With scissors, clip mouth and shaggy chin hairs. Using a knife, cut other loaf in half. With one half, roll dough into a slight boomerang shape and cut out antlers. Place on top of head. Using a scrap of dough, form a diamond shape for the ear and fold it over. Place at back of head and under antlers. With remaining half of dough, roll out a misshapen rectangle for a neck and place under shaggy hairs. Press raisins together and place on head for eye. Brush with egg and cover with sprayed plastic wrap. Allow to rise for 1/2 hour. Remove wrap and depress nostril just before baking. Bake at 350°F for 25 minutes or until deep golden brown.