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Home / Recipes / Moose (Chrismoose)

Moose (Chrismoose)

Moose (Chrismoose)
Moose (Chrismoose)
0.0 / 5  (0 votes, 0 reviews )

Impress your guests with this Chris-moose decoration that you can eat and enjoy.

Prep Time: 15 min (not including thaw time)
Bake Time: min
Servings: 16
Skills: Intermediate


  1. 2 loaves Rhodes™ Wheat Bread Dough, thawed
  2. 2 raisins
  3. 1 egg, beaten


Thaw dough until soft (about 3 hours at room temperature). Using a rolling pin, form one loaf into a moose head shape. Place on a large sprayed baking sheet. With scissors, clip mouth and shaggy chin hairs. Using a knife, cut other loaf in half. With one half, roll dough into a slight boomerang shape and cut out antlers. Place on top of head. Using a scrap of dough, form a diamond shape for the ear and fold it over. Place at back of head and under antlers. With remaining half of dough, roll out a misshapen rectangle for a neck and place under shaggy hairs. Press raisins together and place on head for eye. Brush with egg and cover with sprayed plastic wrap. Allow to rise for 1/2 hour. Remove wrap and depress nostril just before baking. Bake at 350°F for 25 minutes or until deep golden brown.

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