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Monte Cristo Roll Ups

Monte Cristo Roll Ups
Monte Cristo Roll Ups
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Prep Time: 20 min (not including thaw time)
Bake Time: 25 min
Servings: 8-12
Skills: Beginning


Ingredients

  1. 1 loaf Rhodes frozen bread dough
    2/3 cup raspberry jelly divided (I used seedless)
    6 slices of provolone cheese
    6-8 slices of ham
    6-8 slices of turkey
    Powdered sugar for sprinkling

Instructions

Place dough on a baking sheet sprayed with cooking spray. Spray plastic wrap with cooking spray and loosely cover dough. Leave dough to thaw, about 5 hours or as directed on package. On a table top spread with flour, roll softened dough into a 12x15 inch rectangle. It doesn't have to be perfect. Spread dough with 1/3 cup raspberry jelly stopping about an inch before the edges. Layer cheese, turkey, ham slices over the jelly. Roll dough, lengthwise, into one loaf. Fold ends under and press edges to seal. Place, with seams down, back onto baking sheet and bake at 350 for 25-30 minutes or until golden brown. Sprinkle with powdered sugar.
Meanwhile, during the last few minutes of baking, place 1/3 cup jelly and 2 Tablespoons of water in a microwave safe bowl and microwave using 30 second intervals, stirring between each interval until the mixture has melted into a smooth glaze. It will thicken a bit as it cools. You can either drizzle this over you Monte Cristo Roll Ups or use as a dipping sauce.  Slice Stromboli and enjoy.

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