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Home / Recipes / Mini Veggie Pizza Bunnies

Mini Veggie Pizza Bunnies

Mini Veggie Pizza Bunnies
Mini Veggie Pizza Bunnies
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Prep Time: 20 min (not including thaw time)
Bake Time: 12-14 min
Servings: 4
Skills: Beginning


Ingredients

  1. 8 Rhodes Bake-N-Serv™ Yeast Dinner Rolls, thawed
    4 oz. cream cheese, softened
    3 tablespoons mayonnaise
    1 teaspoon ranch dressing mix (dry)
    Fresh Vegetables for decorating the bunnies such as:
    Cucumbers
    Olives
    Carrots
    Peppers
    Cherry or Grape tomatoes
    Celery
    Zucchini
    Radishes

Instructions

Thaw 8 Rhodes Bake-N-Serv™ Yeast Dinner Rolls and roll each one into a 3 – 4” circle. Place on a greased baking sheet and poke the flattened dough with a fork to prevent bubbles from forming as they bake.

Allow to rest about 20-25 minutes. Bake in a preheated 350° oven for about 12-14 minutes or until lightly golden. Place on a wire rack to cool.

Meanwhile, make the cream cheese spread by stirring together the softened cream cheese, mayonnaise and dry ranch dressing mix.

Spread a spoonful of the cream cheese spread onto the cooled mini pizza crusts and allow the kids to decorate their bunny pizzas using fresh vegetables.
Serve cold.

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