Thaw 8 Rhodes Bake-N-Serv™ Yeast Dinner Rolls and roll each one into a 3 – 4” circle. Place on a greased baking sheet and poke the flattened dough with a fork to prevent bubbles from forming as they bake.
Allow to rest about 20-25 minutes. Bake in a preheated 350° oven for about 12-14 minutes or until lightly golden. Place on a wire rack to cool.
Meanwhile, make the cream cheese spread by stirring together the softened cream cheese, mayonnaise and dry ranch dressing mix.
Spread a spoonful of the cream cheese spread onto the cooled mini pizza crusts and allow the kids to decorate their bunny pizzas using fresh vegetables.