Cut each roll in half. Shape into a ball and place on sprayed or lined baking sheet. Brush each roll half with melted butter. Preheat oven to 350. Sprinkle each roll liberally with Asiago cheese and garlic. Bake for 15 minutes or until golden brown. Assemble your mini slider but cutting each roll almost in half, leaving just the edge attached. Insert your meat and cheese and spread the inside top of the roll with mayo and mustard. Secure each slider with a toothpick. Take a bite and ENJOY!