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Home / Recipes / Mini Monkey Bread

Mini Monkey Bread

Mini Monkey Bread
Mini Monkey Bread
4.8 / 5  (4 votes, 3 reviews )

Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It's sure to become a favorite.

Prep Time: 20 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Beginning


  1. 12 Rhodes Yeast Dinner rolls, thawed but still cold
  2. 6 tablespoons butter, melted
  3. 2 tablespoons corn syrup
  4. 3/4 cup brown sugar
  5. 1 tablespoon cinnamon
  6. Icing: (optional)
  7. 1 cup powdered sugar
  8. 1 tablespoon butter, melted
  9. 1-2 tablespoons milk
  10. ½ teaspoon vanilla


Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed.

In another bowl, combine sugar and cinnamon and mix well. Dip 6 roll pieces at a time in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Repeat with remaining roll pieces.

Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan.

Combine icing ingredients and mix well. Drizzle over monkey breads if desired.

(3) Comments

Mini Monkey Bread
said on Sep 04, 2009
This is a very delicious recipe.