Place one loaf of frozen Rhodes White Bread on a plate and allow to thaw for three hours. Roll out on the counter with a rolling pin and flatten till about a quarter inch thick. Use a heart cookie cutter to cut out individual pizzas. Place on a greased cookie sheet and continue to roll out dough and cut out pizzas till gone. You can also wrap up leftover dough and place in the fridge for another night. Add about 1 Tbsp pizza sauce to each pizza. Then add desired amount of cheese and pizza toppings. Bake pizzas at 350° for 13-15 minutes. Serve and enjoy!