In a small bowl or large measuring cup, combine the apples with the sugars, seasoning mix, and flour. Toss to coat the apples well.
Butter the insides and rim of 4 ramekins. Fill each dish with a quarter of the apple mixture.
Next, take the thawed Rhodes Microwave Cinnamon Rolls and cut each into four pieces.
Top each dish with the 4 pieces, pressing down slightly into the corners. Be sure all of the apples are covered with the dough.
Bake at 350-degrees for 15-20 minutes until the cinnamon rolls are golden brown. Remove from the oven and let rest.
To make the topping, combine the water and cinnamon and enough confectioner’s sugar to make a thick glaze. Drizzle it over the top of the warm cobblers. Sprinkle each with a teaspoon of pecans.
Serve warm and enjoy! These are delicious as is, or topped with a scoop of vanilla ice cream.