The prefect treat for St. Patrick's Day!
Place 2 cinnamon rolls on a microwave safe plate and microwave for
20-30 seconds. Remove from microwave. Unwind and reshape to make a shamrock.
Return to plate and microwave for an additional 70-80 seconds. Remove and let cool slightly. Frost with icing and sprinkle with green sugar sprinkles.
Repeat to make as many as desired.