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Mexican Donuts

Mexican Donuts
Mexican Donuts
5.0 / 5  (2 votes, 0 reviews )


Prep Time: 30 min (not including thaw time)
Bake Time: 2 min
Servings: 12
Skills: Beginning


Ingredients

  1. Rhodes Dinner Rolls (as many as you like)
    Oil, sufficient for your deep fryer
    1 bag    Coconut, shredded
    Chocolate Sauce
    1 Tbsp Powdered Sugar

Instructions

Thaw your Dinner Rolls so that they are thawed but still cold. Heat your oil in a deep fryer to 375 degrees F.
When your oil is ready, place each roll into the oil making sure that they do not touch, and are not sticking to the bottom.
Let fry for 10 minutes.
Place the rolls on paper towels to remove the excess oil.
Now, place some chocolate sauce in a small bowl and the coconut in another small bowl.
First roll your donut in the chocolate sauce.
Next, roll in coconut and roll in powdered sugar.

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