Make meatballs following instructions below. Slice baguettes or rolls open, sandwich style. Pull a small amount of the bread out of the bottom of each one to make a slight bowl. Spread the inside, both top and bottom with garlic butter.
Place 2 or 3 meatballs on bottom. Spoon marinara over meatballs and sprinkle with cheese. Place both meatball filled bottom and top with spread side up, on baking sheet.
Bake at 350°F 5-8 minutes or until cheese is melted and bread edges are golden brown.
Combine all ingredients thoroughly, roll into 2 inch balls (makes about 24). Place on baking sheet and bake at 350°F 25 minutes. Turn meatballs half way through baking time.