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Home / Recipes / Meatball Sandwich

Meatball Sandwich

Meatball Sandwich
Meatball Sandwich
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These delicious turkey meatballs are the perfect thing to stuff your sandwich with.

Prep Time: 30 min (not including thaw time)
Bake Time: 30 min
Servings: 12
Skills: Intermediate


  1. Rhodes Mini Baguettes or Artisan French Rolls, thawed
  2. turkey meatballs, recipe below
  3. marinara sauce
  4. grated mozzarella cheese
  5. garlic butter or spread
  6. Turkey Meatballs:
  7. 2 pounds ground turkey
  8. 1 cup Italian bread crumbs
  9. 3 egg whites
  10. 3 tablespoons water
  11. 3 tablespoons dry minced onions
  12. 1/4 cup parmesan cheese
  13. 1/2 teaspoon each salt and pepper


Make meatballs following instructions below. Slice baguettes or rolls open, sandwich style. Pull a small amount of the bread out of the bottom of each one to make a slight bowl. Spread the inside, both top and bottom with garlic butter.

Place 2 or 3 meatballs on bottom. Spoon marinara over meatballs and sprinkle with cheese. Place both meatball filled bottom and top with spread side up, on baking sheet.

Bake at 350°F 5-8 minutes or until cheese is melted and bread edges are golden brown.

Combine all ingredients thoroughly, roll into 2 inch balls (makes about 24). Place on baking sheet and bake at 350°F 25 minutes. Turn meatballs half way through baking time.

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