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Maple Pecan Rolls

Maple Pecan Rolls
Maple Pecan Rolls
5.0 / 5  (2 votes, 0 reviews )

The combination of flavors in this recipe make a wonderful sweet roll perfect for breakfast, lunch or dinner.


Prep Time: 10 min (not including thaw time)
Bake Time: 15-20 min
Servings: 6
Skills: Intermediate


Ingredients

  1. 1 loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed and risen
    2 tablespoons butter, softened
    1/2 cup sugar
    1/2 cup chopped pecans
    1/2 teaspoon cinnamon
    1 teaspoon maple flavoring
    Icing:
    1 1/2 cups powdered sugar
    1 tablespoon butter, melted
    2 teaspoons maple flavoring
    1-2 tablespoons milk

Instructions

Roll dough into a 12 x 16-inch rectangle. Spread softened butter evenly over dough.

In a small bowl combine sugar, pecans, cinnamon and maple flavoring. Spread sugar mixture evenly over dough. Roll up jelly roll style, starting with a 16-inch side. Cut into 12 equal pieces. Place, cut side down, in a sprayed 9x13-inch baking pan. Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes. Remove to wire rack immediately to cool. Combine icing ingredients and mix well. Drizzle over rolls.

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