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Maple Nut Wheat or White Rolls

Maple Nut Wheat or White Rolls
Maple Nut Wheat or White Rolls
4.0 / 5  (3 votes, 0 reviews )

These rolls have the gooey sweetness baked on the bottom but it ends up on the top.


Prep Time: 10 min (not including thaw time)
Bake Time: 25-30 min
Servings: 16
Skills: Beginning


Ingredients

  1. 8 Rhodes Texas Rolls, thawed but still cold
    4 tablespoons butter, melted
    1/2 cup brown sugar
    3 tablespoons maple flavored syrup
    1/4 teaspoon maple flavored extract
    1/2 cup chopped pecans

Instructions

Cut rolls in half. Combine 2 tablespoons butter, brown sugar, syrup and extract. Spread in sprayed 9x9-inch baking pan. Sprinkle with nuts. Dip cut rolls in remaining 2 tablespoons melted butter and place cut side down on top of nuts. Cover with plastic wrap and let rise until double.

Remove wrap and bake at 350°F 25-30 minutes. Let stand 30 seconds. Invert onto serving platter. Spoon any mixture left in pan over rolls.

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