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Mango Salsa Bake

Mango Salsa Bake
Mango Salsa Bake
4.7 / 5  (3 votes, 0 reviews )

Three cheeses and mango salsa make this recipe delicious and fruity.


Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min
Servings: 10
Skills: Intermediate


Ingredients

  1. 20 Rhodes Yeast Dinner Rolls, thawed but still cold
    1/4 cup butter, melted
    1 cup mango salsa (or favorite chunky salsa)
    1 cup grated mozzarella cheese
    1 cup grated cheddar cheese
    grated Parmesan cheese

Instructions

Brush a 9x13-inch pan with butter. Cut each roll into 4 pieces. Line bottom of pan with rolls. Brush tops of rolls with butter. Top with salsa.

Mix mozzarella and cheddar cheeses together and sprinkle over rolls. Sprinkle with Parmesan cheese. Cover with plastic wrap and let rise until double.

Remove wrap and bake at 350°F 20-25 minutes.

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