Melt in your mouth, taste bud bliss. Yvonne from Tried and Tasty has a perfect recipe to compliment any meal on your table. Make plenty of extras, you're going to need them.
Place mayo, cheese and butter in separate bowls,
Take the frozen ball of dough, dip the top half into each bowl starting with the mayo, then the butter and finally the cheese.
Place roll into a well greased muffin tin (cheese side up).
Sprinkle with garlic powder and dried parsley and let rise according to the directions (usually 5-6 hours so you need to do this early on in the day)
Bake at 350 for 15-20 minutes