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Macadamia Nut Sticky Buns

Macadamia Nut Sticky Buns
Macadamia Nut Sticky Buns
5.0 / 5  (2 votes, 1 review )

Try these fabulous and gooey macadamia nut rolls.


Prep Time: 5 min (not including thaw time)
Bake Time: 20 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls
    1/3 cup butter, softened
    1/3 cup brown sugar
    1/3 cup light corn syrup
    1 teaspoon vanilla
    1 cup chopped macadamia nuts

Instructions

Combine butter, brown sugar, corn syrup and vanilla together. Divide mixture equally between 12 sprayed muffin cups. Divide macadamia nuts equally and sprinkle over butter mixture in each muffin cup.

Place one roll on top of nuts in each muffin cup. Cover with sprayed plastic wrap and let rise until almost double in size.

Remove plastic wrap and place muffin tin on a baking pan to catch possible dripping. Bake at 350°F 20 minutes or until golden brown. Remove from oven and invert onto serving platter.

(1) Comment


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Macadamia Nut Sticky Buns
richard said on Feb 25, 2010
I put 16 in a 8*8 pan evenly spaced. I also substituted crushed walnuts for the macadamia nuts....worked perfect....thanks.