Login Please

Don't have an account? Sign up here
Find Rhodes Products
Home / Recipes / Lemon Slices

Lemon Slices

Lemon Slices
Lemon Slices
5.0 / 5  (3 votes, 0 reviews )

The tangy taste of lemon makes this a great addition to any meal.

Prep Time: 20 min (not including thaw time)
Bake Time: 30 min
Servings: 8-12
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls, thawed but still cold
    1/2 cup sugar
    grated zest from 3 lemons
    1/3 cup butter, melted

    Lemon Glaze:
    2 ounces cream cheese, softened
    1 tablespoon fresh lemon juice
    1/3 cup powdered sugar


Cut each roll in half and press each half into a 3x3-inch oval.

Combine lemon zest and sugar. Dip each oval into the melted butter and then press into the sugar, zest mixture. Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape.

Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 25-30 minutes. Cover with foil last 5-10 minutes, if necessary, to prevent over browning.

Remove from pan to cool. Combine glaze ingredients and spread over warm lemon slices.

(0) Comments