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Lemon Honey Bread

Lemon Honey Bread
Lemon Honey Bread
5.0 / 5  (2 votes, 0 reviews )


Prep Time: 30 min (not including thaw time)
Bake Time: 30 min
Servings: 12
Skills: Beginning


Ingredients

  1. 1 loaf of Rhodes White bread, only slightly thawed 
    3 ounces of cream cheese 
    1/4 cup of sugar 1 tablespoon of honey 
    1 teaspoon lemon juice 
    3 tablespoons melted butter 

Instructions

In a small bowl, combine the cream cheese, sugar, honey, and lemon juice. Mix until all of the ingredients are incorporated. Slice the bread into 12-16 slices. Spread a generous amount of the cream cheese mixture between each of the slices, and put back together in a lightly greased bread pan. Allow the bread to rise until it has doubled in size. Brush with the melted butter. Bake in a 350 degree preheated oven for 30 minutes, or until golden brown.
Drizzle on Glaze:
1/2 cup powdered sugar
1 teaspoon melted butter
1 tablespoon lemon juice
Whisk all of the ingredients together and drizzle over your bread.

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