When you dip the tops of these rolls in the sweet citrus mixture you create a delightful change that will make your mouth water for more.
Use 1 Texas roll or combine 2 dinner rolls together.
In a small bowl combine sugar, lemon peel and nutmeg. Dip tops of rolls in butter and then in sugar mixture. Place in sprayed muffin cups, sugar side up. Make a 1/2-inch deep cut on the top center of each roll.
Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Remove from pan immediately and place on cooling racks.