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Home / Recipes / Lemon Cloverleaf Rolls

Lemon Cloverleaf Rolls

Lemon Cloverleaf Rolls
Lemon Cloverleaf Rolls
5.0 / 5  (3 votes, 0 reviews )

Easy to make Lemon Cloverleaf Rolls are bursting with delicious lemon flavor, perfect for any occasion.

Prep Time: 20 min (not including thaw time)
Bake Time: 10 min
Servings: 12
Skills: Beginning


  1. 18 Rhodes Yeast Dinner Rolls, thawed but still cold
  2. zest from 2 medium size lemons
  3. 1/2 cup sugar
  4. 1/4 cup butter, melted
  5. Icing:
  6. 1 cup powdered sugar
  7. 1 tablespoon butter, melted
  8. 2 tablespoons fresh lemon juice


Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture.
Place 3 halves in each cup of a well sprayed 12 cup muffin tin.

Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes. Remove from pan immediately to cooling rack.

Combine icing ingredients and mix well. Drizzle over rolls while still warm.

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