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Lemon Blueberry Rolls

Lemon Blueberry Rolls
Lemon Blueberry Rolls
4.5 / 5  (2 votes, 0 reviews )


Prep Time: min (not including thaw time)
Bake Time: min
Servings:
Skills:


Ingredients

  1. 1 loaf Rhodes bread, risen
    3/4 cup sugar
    zest of 1 lemon
    1/2 cup blueberries
    3 tablespoons butter, melted

Instructions

Preheat your oven to 350 degrees. Lightly grease a 9 inch baking pan, Set aside.


Mix together your sugar and lemon zest. Smash together with the back of a spoon until moist and fragrant, Set aside.
Roll your dough into a large rectangle (about 1/4 inch thick). Spread on melted butter. Sprinkle with lemon sugar and blueberries*. Roll into a log starting at the long end. Pinch the sides together and slice into 6-10 pieces. Place in your sprayed pan and bake for 20 minutes or until lightly browned.
Glaze!
For the glaze mix juice and zest of 1/2 lemon & 3/4 cup powdered sugar.
Whisk together and drizzle over your rolls.

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