This lamb lends it's self to be picked apart and enjoyed.
Cut 12 rolls into fourths and arrange for body and top of head on sprayed baking sheet. Shape one roll into an oval for face and place on side of upper body. Cut one roll in half and shape one half for ear and other half for tail. Place them on lamb. Cut last roll in half and roll each piece into a 5-inch rope. Fold them in half and place them below lamb for legs.
Brush lamb with egg and place raisin or cranberry on face for eye. Sprinkle with seeds, trying not to get any on the face, ear, tail or legs. Cover with sprayed plastic wrap and let rise for 15-30 minutes. Remove wrap. Bake at 350°F 25-30 minutes.