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Knot Rolls

Knot Rolls
Knot Rolls
4.1 / 5  (8 votes, 1 review )

If you can begin to tie a shoe, you can make these wonderful rolls.

Prep Time: 5 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls, thawed but still cold
    1 egg, beaten
    1 tablespoon water
    sesame seeds, if desired


Roll each roll into a 9-inch rope and tie in a knot. Place on a large sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired.

Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

(1) Comment

Knot Rolls
sheila said on Oct 30, 2015
all Your  Video read.
It is not available in my COUNTRY ?
I am in the united states in the states of west virginia