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Jennas Orange Rolls

Jennas Orange Rolls
Jennas Orange Rolls
4.3 / 5  (3 votes, 0 reviews )

The sweet citrus glaze and classic knot shape have made Jenna's Orange Rolls a top Rhodes recipe that is requested again and again.


Prep Time: 10 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed but still cold
    1 medium orange rind, grated
    1/2 cup sugar
    1/4 cup butter, melted

    Citrus Glaze:
    1 cup powdered sugar
    1 tablespoon butter, melted
    3 tablespoons orange juice
    1/2 teaspoon vanilla extract

Instructions

Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture.

Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size.

Remove wrap. Bake at 350°F 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.


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