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Jalapeno Popper Bread

Jalapeno Popper Bread
Jalapeno Popper Bread
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Prep Time: 10 min (not including thaw time)
Bake Time: 15-20 min
Servings: 8
Skills: Beginning


Ingredients

  1. 1 package of Rhodes Warm-N-Serv Artisan Mini-Baguettes (4 baguettes), room temperature
    8oz cream cheese
    1 tsp minced garlic
    1/4 cup (cooked) chopped bacon
    2 Tbsp jalapeno slices, chopped (from a jar or can) + extra slices for on top (about 2-3 Tbsp extra slices)
    1 cup shredded mozzarella cheese

Instructions

Combine the cream cheese, garlic, bacon, and chopped jalapeno in a bowl. Beat together with a hand mixer until combined.

Cut each baguette in half width-wise. Spread the cream cheese mixture evenly among the slices of bread.

Top with mozzarella cheese and extra jalapeno slices. Bake at 350 degrees Fahrenheit for 15-20 minutes, until golden brown and bubbly.

If serving as an appetizer, slice each bread into two or three pieces. If eating like a main dish/pizza, each bread is like one slice of pizza. Enjoy!

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