Sausage spices up the vegetables in this deep dish creation that your family will love.
Roll 2/3 of loaf ( or 8 dinner rolls combined) on a lightly floured surface into a 12-inch circle. Cover with plastic wrap and let rest while preparing filling. In a large skillet, cook sausage until brown. Drain sausage and add onion. Cook for 1-2 minutes. Add red pepper and remove from heat. Add spinach, mushrooms,tomato sauce, basil,garlic powder, pepper and bread crumbs, toss lightly.
Remove wrap and place 12-inch dough circle in a sprayed 10-inch quiche pan or pie plate, covering bottom and up the sides. Add filling. Roll remaining 1/3 loaf ( or 4 dinner rolls combined) into an 11-inch circle. Cut circle into 12 wedges. Arrange wedges atop filling, slightly overlapping and sealing edge to bottom crust. Cover with sprayed plastic wrap and let dough rise 15 to 20 minutes. Remove wrap and bake at 350°F 30 minutes or until crust is golden brown.