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Italian Kaleidoscope Breadsticks

Italian Kaleidoscope Breadsticks
Italian Kaleidoscope Breadsticks
4.5 / 5  (4 votes, 0 reviews )

Enjoy a kaleidoscope of flavors with this beautiful Italian breadstick recipe.


Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 5
Skills: Intermediate


Ingredients

  1. 10 Rhodes Yeast Dinner Rolls, thawed to room temperature
    3 tablespoons chopped pepperoni
    3 tablespoons chopped green onion
    2 tablespoons chopped green pepper
    2 tablespoons grated cheddar cheese
    1 tablespoon dried parsley flakes
    2 tablespoons butter, melted
    grated Parmesan cheese

Instructions

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3-inch circle.

In a bowl, combine pepperoni, green onion, green pepper, cheddar cheese and parsley flakes.

Place about 1 tablespoon of mixture in center of each flattened roll. Pull edges up over filling and knead each roll until filling is well distributed.

Roll each one into a 7-inch rope. Twist each one a few times and place on a large sprayed baking sheet. Brush with melted butter and sprinkle with Parmesan cheese. Cover with plastic wrap and let rise until double, 45-60 minutes.

Remove wrap and bake at 350°F 15-20 minutes.

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