A delicious variation on a traditional Grilled Cheese!
Slice the loaf into 1/2 to 3/4 inch slices. Combine all the ingredients except the butter. Divide the filling equally on half of the bread slices. Top with remaining slices.
Spread butter on the outside top slice of each sandwich. Place sandwich, buttered side down in frying pan heated to medium heat. Butter remaining side. Grill on each side until golden brown.