Place 8 or 9 frozen rolls into a parchment lined slow cooker.
I used a 6 quart slow cooker.
Put the lid on the slow cooker. Turn the slow cooker on LOW. Let the rolls thaw and rise for about 1 hour and 15 minutes. Turn the slow cooker on HIGH. Cook the rolls for about 1 hour and 15 minutes. I wanted the rolls to be brown on top, so I placed them under the broiler for about 90 seconds. We served them with some honey butter. Absolutely delicious!