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Hot Ham And Pineapple Campfire Sandwiches

Hot Ham And Pineapple Campfire Sandwiches
Hot Ham And Pineapple Campfire Sandwiches
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Prep Time: 20 min (not including thaw time)
Bake Time: 15 min
Servings: 6
Skills: Beginning


Ingredients

  1. 6 Rhodes Artisan French Rolls, thawed to room temperature
    9 oz deli sliced ham
    6 pineapple rings, cut in half if desired
    6 slices cheddar cheese
    2 Tbsp Dijon mustard
    1 Tbsp honey

Instructions

Cut rolls in half. Mix the Dijon mustard with the honey and spread the bottom of each roll with some of the honey-mustard mixture.

Layer each sandwich as follows: Fold a few pieces of ham and place it on top of the honey-mustard. Top the ham with a pineapple ring, cut in half, if desired. Top pineapple with a slice of cheddar cheese, and the top half of the roll.

Wrap each sandwich well with heavy-duty aluminum foil. Place the sandwiches over hot coals or a grill rack until hot, about 20 minutes depending upon the temperature of your fire. Alternatively, you can bake these sandwiches directly on top of the center rack in a 400 degree Fahrenheit oven for 15 minutes. Carefully unwrap and enjoy!

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