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Honey & Gorgonzola Crostini

Honey & Gorgonzola Crostini
Honey & Gorgonzola Crostini
5.0 / 5  (1 vote, 0 reviews )

This is a wonderful addition to any soup or salad.


Prep Time: 15 min (not including thaw time)
Bake Time: 11 min
Servings: varied
Skills: Beginning


Ingredients

  1. 8 Rhodes Artisan French Rolls or 3 Rhodes Mini Baguettes
    1/4 cup olive oil
    2/3 cup honey
    8 ounces Gorgonzola cheese, crumbled

Instructions

Slice each crusty roll or baguette into 4 lengthwise slices. Lay each slice on a baking sheet and brush with olive oil. Toast in a 400°F oven for 6-8 minutes or until edges begin to brown. Remove bread from oven and crumble cheese on top of each slice. Put back in oven for 2-3 minutes until cheese is starting to melt. Remove from oven and drizzle each slice with honey.

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