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Home / Recipes / Herb Bread

Herb Bread

Herb Bread
Herb Bread
4.5 / 5  (2 votes, 1 review )

Start the New Year right with this fabulous Herb Bread recipe. It’s great for any time or occasion.

Prep Time: 10 min (not including thaw time)
Bake Time: 20-30 min
Servings: 12
Skills: Beginning


  1. 1 loaf Rhodes Bread Dough, partially thawed
    1/4 cup butter melted
    1-2 teaspoons dried parsley, oregano, basil or Italian seasoning
    1/2-1 teaspoon garlic salt
    2-3 tablespoons Parmesan cheese


Cut partially thawed loaf into 12 1/2-inch slices, not quite cutting all the way through. Place sliced loaf in a sprayed 8 1/2x4 1/2x2 1/2-inch bread pan.

In a small bowl, combine butter, seasonings, salt and cheese. Brush each slice, front and back with butter mixture. Pour any remaining mixture over the top. Cover with plastic wrap and let rise until 1 inch over top of pan.

Remove wrap and bake at 350°F 20-30 minutes.

(1) Comment

Herb Bread
Annette said on Feb 22, 2014
This is awesome! Made it for the first time and will make it again.