Thaw 6 Rhodes Texas Rolls and shape each into a long breadstick (about 7-8” long) Mix together the Parmesan cheese, garlic powder and dried herbs and spread the mixture out onto a plate or a piece of wax paper. Roll the ropes of dough in the melted butter and then into the cheese & herb mixture. Place the breadsticks on a parchment lined or well-greased baking sheet and allow to rise for about 20- 30 minutes. Bake in a preheated 425° oven for approximately 10 minutes or until golden. Serve warm.