A perfect breakfast to start off a cold winter morning.
Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish. Heat oil in large skillet on medium high heat. Sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often. Add garlic, onion and bell pepper and cook until vegetables are tender.
Spread meat mixture over bread. Sprinkle with cheeses and Italian seasoning. In a bowl, beat eggs, half and half and milk and pour evenly over mixture. Cover and refrigerate for at least 8 hours.
Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 70-80 minutes. Cover with foil after 50 minutes to prevent over browning. Let stand 10 minutes before serving.