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Home / Recipes / Hearty Breakfast Bake

Hearty Breakfast Bake

Hearty Breakfast Bake
Hearty Breakfast Bake
3.3 / 5  (3 votes, 0 reviews )

A perfect breakfast to start off a cold winter morning.

Prep Time: 30-45 min (not including thaw time)
Bake Time: 80 min
Servings: 8-12
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls, baked
    3 tablespoons vegetable oil
    2 pounds sirloin, cut into 1-inch cubes
    1 1/2 teaspoons salt
    1 1/2 teaspoons pepper
    2 cloves garlic, minced
    1 onion, chopped
    2 red bell peppers, chopped
    8 ounces grated Pepper Jack cheese
    8 ounces grated sharp cheddar cheese
    1 1/2 teaspoons Italian seasoning
    12 large eggs
    2 cups half and half
    1/2 cup milk


Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish. Heat oil in large skillet on medium high heat. Sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often. Add garlic, onion and bell pepper and cook until vegetables are tender.

Spread meat mixture over bread. Sprinkle with cheeses and Italian seasoning. In a bowl, beat eggs, half and half and milk and pour evenly over mixture. Cover and refrigerate for at least 8 hours.

Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 70-80 minutes. Cover with foil after 50 minutes to prevent over browning. Let stand 10 minutes before serving.

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