Preheat oven to 350 degrees.
Let rolls rise in the fridge overnight, until big and puffy. Squish all the rolls together. Roll out with a rolling pin into a rectangular shape. Top with cheese, pineapple, and ham. Roll into a tight log. Brush olive oil over the top, and sprinkle a garlic bread type seasoning over the top
Bake at 350 degrees for 40 minutes let cool 5-10 minutes
Slice and serve.