The meat and seasonings are baked right inside these dinner rolls, creating a hidden surprise for any table.
Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, turning once, until cooked. Cool on plate covered with paper towel.
Combine 2 rolls and flatten into an 8-inch circle. Place meat pattie in the center of each dough circle. Pull dough up around patty to completely enclose. Pinch together to seal. Place seam side down on a large sprayed baking sheet. Brush with beaten egg and sprinkle with seeds, if desired. Cover with plastic wrap and let rise 15 minutes.
Bake at 350°F 20 minutes or until golden brown. Serve warm with catsup or chili sauce.